Salvatore, Canada's beloved authentic Italian pizza delivery service, is thrilled to announce a major expansion of its operations to three new cities: Calgary, Ottawa, and Halifax. This strategic growth initiative, completed in October 2024, marks a significant milestone in bringing genuine Italian-style pizza to more Canadian households coast to coast.
A New Chapter in Canadian Pizza Delivery
The expansion represents Salvatore's commitment to making authentic Italian pizza accessible to more Canadians while maintaining the quality and tradition that has made the brand a household name. With new state-of-the-art kitchen facilities in each city and a fleet of eco-friendly delivery vehicles, Salvatore is setting new standards in the pizza delivery industry.
"We've been planning this expansion for over two years," says Marco Benedetti, CEO of Salvatore. "Calgary, Ottawa, and Halifax were chosen not just for their market potential, but because we saw communities that truly appreciate authentic Italian cuisine and share our values of quality and sustainability."
The expansion brings Salvatore's signature wood-fired pizzas, made with imported Italian ingredients and traditional recipes passed down through generations, to three vibrant Canadian cities. Each new location features custom-built kitchen facilities designed to replicate the authentic Italian pizza-making experience while incorporating modern efficiency and sustainability practices.
State-of-the-Art Kitchen Facilities
Calgary Location
The Calgary facility, strategically located in the city's northeast quadrant, spans 8,000 square feet and features six traditional wood-fired ovens imported directly from Naples, Italy. The kitchen is designed to handle up to 500 orders per hour during peak times while maintaining the artisanal quality that Salvatore customers expect.
Special attention was paid to incorporating Alberta's local food culture into the facility design. The kitchen includes dedicated prep areas for locally-sourced toppings and a temperature-controlled storage system that ensures ingredients maintain peak freshness in Calgary's variable climate.
Ottawa Facility
Located in Ottawa's Gloucester neighborhood, the capital city's Salvatore kitchen combines traditional Italian pizza-making techniques with cutting-edge technology. The 7,500 square foot facility features an innovative dough preparation system that maintains consistent quality while respecting traditional fermentation times.
The Ottawa location also serves as a training center for Salvatore's expanding Canadian operations, with dedicated spaces for teaching traditional pizza-making techniques to new team members. This ensures that every pizza, regardless of location, meets Salvatore's exacting standards.
Halifax Kitchen
The Halifax facility, situated near the city's waterfront district, brings a unique maritime influence to Salvatore's operations. The 6,500 square foot kitchen features specialized equipment for handling fresh seafood toppings, allowing Salvatore to offer exclusive menu items that celebrate Atlantic Canada's culinary heritage.
With its proximity to the harbor, the Halifax location emphasizes sustainability even more strongly, incorporating solar panels and a rainwater collection system that reduces the facility's environmental footprint by 40% compared to traditional commercial kitchens.
Revolutionary Eco-Friendly Delivery Fleet
Perhaps the most exciting aspect of Salvatore's expansion is the introduction of its new eco-friendly delivery fleet. The company has invested significantly in sustainable transportation, recognizing that environmental responsibility is as important to modern consumers as food quality.
Fleet Specifications
- 45 fully electric delivery vehicles across all three cities
- Zero emissions during operation, reducing carbon footprint by 100%
- Advanced thermal insulation systems keeping pizzas at optimal temperature
- GPS tracking and route optimization for faster, more efficient deliveries
- Solar panel integration for auxiliary power systems
- Regenerative braking systems that extend battery life
Each vehicle in the fleet is equipped with custom-designed pizza carriers that maintain the perfect temperature and humidity levels during transport. The carriers use innovative phase-change materials that keep pizzas hot without requiring additional energy, ensuring that every delivery arrives in perfect condition.
The vehicles themselves are manufactured in Canada, supporting local industry while meeting Salvatore's strict environmental standards. With a range of 250 kilometers on a single charge, the electric fleet can easily handle a full day of deliveries in urban and suburban areas without needing to recharge.
Creating Jobs and Building Communities
The expansion has created over 200 new jobs across the three cities, from pizza makers and delivery drivers to management and support staff. Salvatore has committed to hiring locally in each market, providing comprehensive training programs that teach both traditional Italian pizza-making techniques and modern customer service excellence.
"We're not just opening kitchens; we're building communities," explains Sarah Chen, Salvatore's Director of Human Resources. "Every team member receives extensive training in Italian culinary traditions, food safety, and customer service. We want our employees to feel proud of the work they do and the product they deliver."
Beyond employment, Salvatore is actively engaging with local communities through partnerships with food banks, sponsorship of youth sports teams, and participation in community events. In each new city, the company has committed to donating a portion of opening month proceeds to local charities focused on food security and youth development.
Technology Meets Tradition
While Salvatore remains committed to traditional Italian pizza-making methods, the expansion incorporates cutting-edge technology to enhance the customer experience. A new mobile app, launched alongside the expansion, offers features that make ordering easier than ever while maintaining the personal touch that Salvatore customers love.
The app includes real-time order tracking, allowing customers to see exactly when their pizza is being prepared, when it leaves the kitchen, and when it will arrive at their door. Customers can also save favorite orders, schedule deliveries in advance, and access exclusive deals and promotions.
Behind the scenes, sophisticated inventory management systems ensure that each kitchen maintains optimal stock levels of fresh ingredients. Predictive analytics help anticipate demand patterns, reducing waste while ensuring that popular items are always available. This technology integration allows Salvatore to scale operations without compromising the quality that made the brand successful.
Sustainability at the Core
Environmental responsibility isn't just a marketing message for Salvatore—it's embedded in every aspect of the expansion. From the eco-friendly delivery fleet to the energy-efficient kitchen equipment, sustainability considerations guided every decision in the planning and implementation process.
All three new facilities are designed to achieve LEED certification, incorporating features like LED lighting, high-efficiency HVAC systems, and water conservation measures. The kitchens use renewable energy sources wherever possible, with solar panels supplementing grid power and reducing overall energy consumption.
Environmental Impact Reduction
Compared to traditional pizza delivery operations, Salvatore's new facilities and fleet are projected to reduce environmental impact by:
- 75% reduction in carbon emissions from delivery operations
- 40% decrease in water usage through conservation systems
- 60% reduction in food waste through improved inventory management
- 100% recyclable or compostable packaging materials
- 50% of energy needs met through renewable sources
Packaging has also received special attention in the sustainability initiative. All pizza boxes are made from recycled materials and are fully recyclable. The company has eliminated plastic utensils and single-use plastics from its delivery operations, instead offering compostable alternatives made from plant-based materials.
Menu Innovations for New Markets
While maintaining its core menu of authentic Italian pizzas, Salvatore has developed special offerings for each new market that celebrate local tastes and ingredients. These regional specialties complement the traditional menu while giving customers in each city something unique to call their own.
In Calgary, the "Stampede Special" features Alberta beef and locally-sourced vegetables. Ottawa's "Capital Classic" incorporates Quebec cheese and Ontario-grown tomatoes. Halifax's "Maritime Delight" showcases fresh Atlantic seafood with a Mediterranean twist. These regional pizzas have been developed in collaboration with local food experts and tested extensively to ensure they meet Salvatore's quality standards.
"We wanted to honor the culinary traditions of each city while staying true to our Italian roots. These regional pizzas represent the best of both worlds—authentic Italian technique applied to the finest local ingredients."
The menu expansion also includes new vegetarian and vegan options, responding to growing demand for plant-based alternatives. Using innovative techniques and high-quality ingredients, Salvatore's vegan pizzas deliver the same satisfying experience as traditional options, proving that dietary restrictions don't mean compromising on taste.
Looking Ahead: The Future of Salvatore
The successful completion of this expansion phase positions Salvatore for continued growth across Canada. While the company is focused on establishing strong operations in Calgary, Ottawa, and Halifax, plans are already underway for potential expansion to additional markets in the coming years.
"This expansion proves that there's strong demand for authentic, high-quality pizza delivered with care for both customers and the environment," says CEO Marco Benedetti. "We're excited about what we've accomplished, but we're even more excited about where we're going. Every Canadian deserves access to great pizza, and we're committed to making that happen."
The company is also exploring partnerships with other Canadian businesses to further enhance its sustainability initiatives and community engagement. Discussions are underway with local farms to establish direct supply relationships, ensuring the freshest possible ingredients while supporting Canadian agriculture.
Technology development continues to be a priority, with plans to introduce AI-powered ordering assistance and enhanced customization options in the mobile app. These innovations will make it even easier for customers to get exactly the pizza they want, exactly when they want it, while maintaining the personal touch that defines the Salvatore experience.
Join the Salvatore Family
For residents of Calgary, Ottawa, and Halifax, the wait is over. Salvatore's authentic Italian pizza is now available for delivery, bringing the taste of Italy directly to Canadian homes. Whether you're craving a classic Margherita, a hearty Quattro Formaggi, or one of the new regional specialties, Salvatore delivers quality, authenticity, and sustainability with every order.
The expansion represents more than just new locations—it's a commitment to excellence, community, and environmental responsibility. As Salvatore continues to grow, these values remain at the heart of everything the company does, ensuring that every pizza delivered is not just a meal, but an experience that customers can feel good about.
Welcome to the Salvatore family, Calgary, Ottawa, and Halifax. We're thrilled to serve you, and we can't wait to become part of your community. Order today and discover why Salvatore is Canada's favorite choice for authentic Italian pizza delivery.